OFENPFANNKUCHEN
A delightful and easy Oven-Baked Pancake recipe, perfect for a brunch or a sweet breakfast. This dish combines a light batter with fresh fruits for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
Ingredients:
- 250 g Flour, sifted
- 500 ml Milk, at room temperature
- 2 TL Baking powder
- 50 g Sugar
- 3 Eggs, fresh
- 50 ml Vegetable oil, neutral (e.g., sunflower or rapeseed oil)
- 150 g Fresh fruits (e.g., strawberries or blueberries)
Instructions
Instructions:
- Preheat the oven to 200 degrees Celsius.
- In a large bowl, mix 250 g flour, 2 TL baking powder, and 50 g sugar thoroughly.
- In a separate bowl, whisk together 500 ml milk, 3 eggs, and 50 ml vegetable oil.
- Slowly pour the liquid ingredients into the dry ingredients and stir gently until everything is well combined.
- Add about 150 g of your favorite fruits to the batter and gently fold them in.
- Pour the batter evenly into a greased ovenproof dish or baking sheet, ensuring it is spread evenly.
- Bake the oven pancakes for about 25-30 minutes, or until golden brown.
- Remove the pancakes from the oven and let them cool briefly.
- Cut the pancakes into pieces and serve warm with powdered sugar or your favorite syrup.
Notes
Notes:
- Store leftover oven pancakes in the refrigerator.
- Reheat them in the oven at 180 degrees.
- Serve with fresh fruits and powdered sugar.
- Add vanilla extract for extra flavor.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 200 kcal
- Sugar: 8g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 25mg
Keywords: oven pancake, baked pancake, German pancake, pfannkuchen, breakfast, brunch, fruit pancake, easy recipe, Janina Eichelberger