JOGHURTBOMBE
A delightful and refreshing yogurt-based dessert, perfect for a light treat. This Joghurtbombe is quick to prepare and can be customized with your favorite fruits and nuts.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Global
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 500 g Greek yogurt, unsweetened
- 100 ml Fruit juice, natural (e.g., orange or apple juice)
- 2–3 tablespoons Honey or agave syrup
- 1 teaspoon Agar-agar
- 150 ml Water
- 1 cup Fresh berries (e.g., strawberries, raspberries, or blueberries)
- Nuts (e.g., almonds or walnuts), to taste
Instructions
Instructions
- In a large bowl, mix 500 g Greek yogurt with 100 ml fruit juice and 2-3 tablespoons of honey or agave syrup until well combined.
- In a small saucepan, bring 1 teaspoon of agar-agar with 150 ml of water to a boil.
- Stir the agar-agar well and let it simmer for 2 minutes until completely dissolved.
- Remove the saucepan from the heat and let the agar-agar cool slightly.
- While stirring continuously, slowly pour the agar-agar into the yogurt mixture to prevent lumps.
- Add a cup of fresh berries of your choice and gently fold them into the yogurt mixture.
- Pour the mixture evenly into silicone molds or a large bowl.
- Ensure everything is well distributed and there are no air bubbles.
- Cover the molds and refrigerate for at least 4 hours, or until set.
Notes
Notes
- Keep the Joghurtbombe cool.
- Gently warm it in the microwave.
- Serve with fresh fruits on the side.
- Use high-quality yogurt for the best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 300 kcal
- Sugar: 8g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 25mg
Keywords: yogurt bomb, Greek yogurt, agar-agar, berries, healthy dessert, no-bake, quick dessert