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Baked Hokkaido Pumpkin with Feta

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A flavorful and easy baked Hokkaido pumpkin dish with crumbled feta cheese, perfect as a main course or side. Simple ingredients transform into a comforting and delicious meal.

Ingredients

Scale

Ingredients

  • 1 Hokkaido pumpkin, firm and deep orange
  • 200 g Feta cheese, high quality and fresh
  • 2–3 tablespoons Olive oil, high quality
  • 1–2 teaspoons Herbs de Provence, fresh or dried
  • Pepper, freshly ground
  • Salt
  • Pumpkin spice, optional (cinnamon and nutmeg)

Instructions

Instructions

  1. Preheat oven to 200 degrees Celsius (400 degrees Fahrenheit).
  2. Carefully halve the Hokkaido pumpkin with a sharp knife.
  3. Remove the seeds with a spoon.
  4. Cut the pumpkin into cubes or wedges.
  5. In a bowl, combine olive oil, pepper, salt, and Herbs de Provence.
  6. Stir well to mix the flavors.
  7. Add the pumpkin pieces to the bowl with the marinade and mix thoroughly.
  8. Spread the marinated pumpkin pieces evenly on a baking sheet.
  9. Ensure the pumpkin pieces do not overlap.
  10. Place the baking sheet in the preheated oven and bake the pumpkin for about 25 minutes.
  11. After about 15 minutes, evenly distribute the Feta cheese over the pumpkin.
  12. Remove the baked Hokkaido pumpkin from the oven and let it cool slightly.
  13. Serve warm directly from the baking sheet or on a nice platter.
  14. Garnish with fresh basil or parsley.

Notes

Additional Notes

  • Store any leftover pumpkin pieces in a cool place.
  • Reheat leftovers in the oven.
  • Serve with fresh bread on the side.
  • Use different varieties of Feta cheese.

Nutrition

Keywords: Hokkaido pumpkin, baked pumpkin, feta cheese, roasted pumpkin, vegetarian, easy recipe, side dish, main course, Herbs de Provence, quick meal

Find it online: https://magic.homeslara.com/baked-hokkaido-pumpkin-mit-feta-herbstlicher-genuss-im-ofen-einfaches-schnelles-rezept/